PAM'S BBQ FLAT JACKS

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Pam's BBQ Flat Jacks image

This is a quick and easy dinner that my family loves. If your family loves cheese and bbq; then they'll love this dish.

Provided by pamrice34

Categories     Main Dish Recipes     Casserole Recipes

Time 45m

Yield 6

Number Of Ingredients 6

1 pound ground beef
¼ cup chopped onion
½ cup barbeque sauce
½ teaspoon hot pepper sauce (e.g. Tabasco™)
1 (7.5 ounce) package refrigerated biscuit dough
1 cup shredded Cheddar cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Crumble the ground beef into a skillet over medium-high heat. As soon as it begins to brown a little, add the onion. Cook and stir until beef is evenly browned. Drain off grease, then stir in the barbeque sauce and hot pepper sauce. Set aside.
  • Peel the biscuits apart in round layers, and use them to line the bottom of a 9x13 inch baking dish. Spread the ground beef mixture over the biscuits, then top with shredded cheese.
  • Bake for 15 to 20 minutes in the preheated oven, until the biscuits are cooked through, and cheese is melted.

Nutrition Facts : Calories 358.5 calories, Carbohydrate 23.8 g, Cholesterol 66.1 mg, Fat 20 g, Fiber 0.5 g, Protein 19.8 g, SaturatedFat 8.7 g, Sodium 751.1 mg, Sugar 8.4 g

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