PAMPERED CHEF'S SOUTHERN-STYLE SALSA

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Pampered Chef's Southern-Style Salsa image

Seasoned black-eyed peas give this salsa a delicious sweet and smoky taste. I'm putting here for safe keeping. Cooking time is chilling time.

Provided by Luvs 2 Cook

Categories     Low Protein

Time 2h15m

Yield 3 cups, 12 serving(s)

Number Of Ingredients 9

1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 chopped fresh, jalapeno pepper
1/4 cup sliced green onions with top
1 tablespoon snipped fresh cilantro
1 garlic clove, pressed
1 (15 ounce) can southern-style pre-seasoned black-eyed peas, drained and rinsed
1 cup Italian salad dressing
1/4 teaspoon hot pepper sauce

Steps:

  • Chop bell and jalapeno peppers, slice green onions, snip cilantro. Put in bowl and add press gralic.
  • Add remaining ingredients; mix gently.
  • Refridgerate 1 to 2 hours to allow flavors to blend.

Nutrition Facts : Calories 88.5, Fat 5.8, SaturatedFat 0.9, Sodium 433.2, Carbohydrate 7.8, Fiber 1.5, Sugar 2.1, Protein 1.9

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