PAMPERED CHEF CHICKEN TORTILLA SOUP

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Pampered Chef Chicken Tortilla Soup image

Make and share this Pampered Chef Chicken Tortilla Soup recipe from Food.com.

Provided by tstokley

Categories     Poultry

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 (6 inch) corn tortillas
1/2 cup chopped onion
3 boneless skinless chicken breast halves
1 garlic clove
1/4 teaspoon chili powder
29 ounces chicken broth
1/4 teaspoon ground cumin
14 1/2 ounces diced tomatoes, undrained
1 (4 ounce) can chopped green chilies, undrained
4 teaspoons snipped fresh cilantro
1/2 cup shredded reduced-fat cheddar cheese
4 thick lime slices

Steps:

  • Preheat oven to 400. Cut tortillas into 1/2 inch strips. Place on baking sheet. Bake 7-8 minutes or until crisp.
  • Meanwhile, chop onion. Cut chicken into 1/2 inch pieces. Cook chicken in pot sprayed with vegetable oil, add onion, garlic, chili powder and cumin. Cook and stir. Stir in broth, tomatoes and chilis. Bring to a boil. Reduce heat and simmer.
  • Snip cilantro. Divide tortilla strips among 4 bowls. Ladle soup over tortillas. Grate cheese over top. Sprinkle with cilantro. Garnish each bowl with lime slice to squeeze juice into soup if desired.

Nutrition Facts : Calories 233.2, Fat 3.3, SaturatedFat 0.8, Cholesterol 51.3, Sodium 987.7, Carbohydrate 23.2, Fiber 3.8, Sugar 7, Protein 27.9

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