If you're a fan of the Paleo way of eating, then this coconut bread recipe is for you. It has a nutty, natural flavor to it. We added the optional coconut and raw sugar which forms a slight crust on top (but doesn't add sweetness to the recipe). This could be eaten as a meal or a snack. We served it with natural nut butter,...
Provided by Victoria Meyers
Categories Other Breakfast
Time 1h
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 350 F and grease a standard loaf pan. Line the bottom of the pan with parchment paper.
- 2. Mix together coconut flour, baking powder, salt, cinnamon, and nutmeg in a large bowl.
- 3. Add in softened coconut oil and honey. Stir until well blended and smooth.
- 4. Separate eggs. Beat egg whites until stiff and reserve.
- 5. Add egg yolks to the batter with vanilla and apple cider vinegar.
- 6. Working quickly, but gently, fold in egg whites.
- 7. Pour the batter into your loaf pan. Sprinkle on some flaked coconut and sugar, if desired.
- 8. Bake in a 350 degree F oven for about 40 minutes.
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