PALEO TROPICAL ICE CREAM
This 'ice cream' is dairy-free, has no processed sugar, and is vegetarian. This will be soft-serve consistency. Top with toasted unsweetened coconut shreds.
Provided by Lnldad
Categories Desserts Fruit Dessert Recipes Banana Dessert Recipes
Time 50m
Yield 6
Number Of Ingredients 5
Steps:
- Thaw banana slices and pineapple chunks at room temperature for 5 minutes.
- Blend bananas, pineapple, and coconut milk in a food processor until smooth, about 1 minute; add lime juice and kosher salt and process again to mix.
- Line an 8x11-inch baking dish with plastic wrap. Pour banana mixture into the baking dish. Freeze until the 'ice cream' is of soft-serve consistency, 30 to 45 minutes.
Nutrition Facts : Calories 246 calories, Carbohydrate 32.4 g, Fat 14.3 g, Fiber 4 g, Protein 2.7 g, SaturatedFat 12.5 g, Sodium 76.8 mg, Sugar 18.4 g
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