PALEO RASPBERRY AND LEMON TART RECIPE - (4.3/5)
Provided by ROBandSEAN
Number Of Ingredients 11
Steps:
- pre heat oven 350 degrees Combine walnuts , almonds, and dates in a food processor and crush into coarse mixture. Press into tart pan. Place coconut milk, lemon juice,honey and rind in a sauce pan and simmer for 2 minutes at low. Slowly add beaten eggs to mixture and stir vigorously until smooth and thickened. Pour into pastry case and cook 20 - 30 minutes until knife comes out clean. Top with rasberries
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