PALEO JELLY DONUT CUPCAKES

Paleo Jelly Donut Cupcakes image

Paleo. No gluten. Awesome.

Provided by Chris Denzer

Categories Desserts Cakes Cupcake Recipes

Time 40m

Yield 12

Number Of Ingredients 10

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Ingredients

½ cup applesauce
½ cup coconut oil, melted
3 large eggs eggs
3 tablespoons honey
1 tablespoon vanilla extract
½ cup coconut flour
½ teaspoon salt
¼ teaspoon baking soda
1 tablespoon almond milk, or as needed
½ cup raspberry jam, or as needed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
Blend applesauce, coconut oil, eggs, honey, and vanilla extract in a food processor or using an immersion blender. Transfer mixture to a large bowl; stir in coconut flour, salt, and baking soda until batter is solid, yet easily spooned. Thin mixture with almond milk if needed. Fill prepared muffin cups about 2/3-full with batter; spoon and swirl raspberry jam into each cup.
Bake in the preheated oven until a toothpick inserted into a cupcake comes out clean, about 25 minutes.

Nutrition Facts : Calories 179.8 calories, Carbohydrate 18.7 g, Cholesterol 46.5 mg, Fat 11.2 g, Fiber 2.4 g, Protein 2.4 g, SaturatedFat 9.1 g, Sodium 142 mg, Sugar 14.1 g