PALEO CHOCOLATE CUPCAKE AND FROSTING
From http://www.elanaspantry.com/paleo-chocolate-frosting/ Seriously delicious. I make mine all in the Thermomix.
Provided by Wendys Kitchen
Categories Breads
Time 40m
Yield 8 cupcakes
Number Of Ingredients 10
Steps:
- Cupcakes:.
- Pulse together dry ingredients in a food processor.
- Pulse in wet ingredients.
- Line a 12 cup muffin pan with paper liners and scoop ¼ cup into each.
- Bake at 350° for 15-18 minutes.
- Cool, ice and serve.
- Frosting:.
- n a small saucepan over very low heat, melt chocolate and coconut oil.
- Stir in vanilla extract.
- Place frosting in refrigerator for 15-30 minutes to thicken.
- Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
Nutrition Facts : Calories 199.9, Fat 15.5, SaturatedFat 10.4, Cholesterol 93, Sodium 150, Carbohydrate 13.8, Fiber 1.2, Sugar 11.7, Protein 4
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