PALEO BANANA MUFFINS RECIPE - (4.4/5)

Paleo Banana Muffins Recipe - (4.4/5) image

Provided by á-90

Number Of Ingredients 15

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2 very ripe bananas, mashed (200cal)
1/4 cup honey (210 cal)
1/4 cup applesauce (40 cal)
1 tablespoon coconut oil (130 cal)
1 teaspoon vanilla extract
1 teaspoon lemon juice
2 eggs (140 cal)
1 cup almond flour (640 cal)
1/3 cup flaxseed meal (175 cal)
1/3 cup coconut flour (107 cal)
1 teaspoon baking soda
1/2 teaspoon cinnamon
Pinch of sea salt
1/4 cup walnuts, chopped (200 cal) (optional)
Coconut oil spray

Steps:

Preheat oven to 300°F (for dark coated pan). Spray mini brownie pan (12 count, or cupcake pan) with coconut oil. In a large bowl, add mashed bananas, honey, applesauce, coconut oil, vanilla extract and lemon juice and combine. Whisk in eggs. In a small bowl combine dry ingredients: almond flour, flaxseed meal, coconut flour, baking soda, cinnamon, sea salt, and walnuts. Fold dry ingredients into the wet and mix. Divide batter into pan and smooth tops. Bake for 25 minutes. Remove from pan and cool on wire rack. About 150 calories each