PALEO APPLE CRISP

Paleo Apple Crisp image

Provided by RACH7H

Time 45m

Yield 4

Number Of Ingredients 9

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1 teaspoon coconut oil
4 apples - peeled, cored, and chopped
½ cup freshly squeezed orange juice
¾ cup chopped pecan halves
¾ cup sliced almonds
¾ cup raisins
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg

Steps:

Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish with coconut oil.
Place apples in the baking dish. Pour orange juice over apples; mix until well coated.
Combine pecans, almonds, raisins, ginger, cinnamon, and nutmeg in a food processor; pulse until coarsely chopped. Spread over the apples.
Bake in the preheated oven until golden, about 35 minutes.

Nutrition Facts : Calories 455.5 calories, Carbohydrate 54.4 g, Fat 26.9 g, Fiber 9 g, Protein 7.4 g, SaturatedFat 3.4 g, Sodium 5.4 mg, Sugar 36.7 g