PALE ALE SABAYON

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Pale Ale Sabayon image

Provided by Food Network

Categories     dessert

Time 25m

Yield 4 servings

Number Of Ingredients 4

5 egg yolks
1/2 cup pale ale
1/3 cup sugar
1/2 teaspoon vanilla extract

Steps:

  • Whisk yolks, ale, sugar and vanilla in mixing bowl. Over a double boiler, whisk and cook the mixture over simmering water until thick. Chill and then serve.

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