Make and share this Pak Choi Kimchee recipe from Food.com.
Provided by dicentra
Categories Greens
Time 15m
Yield 1 pint
Number Of Ingredients 9
Steps:
- Combine garlic with ginger, chile flakes, scallion, soy sauce and vinegar.
- Add the pak choi and mix well with your hands.
- Add salt and sugar, mixing again until well combined.
- let stand for 1-2 hours at room temperature as it will make its own juice, then refrigerate until ready to serve.
Nutrition Facts : Calories 61.1, Fat 0.3, SaturatedFat 0.1, Sodium 3347.5, Carbohydrate 13.2, Fiber 1.1, Sugar 9.2, Protein 2.7
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