PAIN DE VIANDE (MEATLOAF)
ADDED FOR CULINARY QUEST
Provided by Lynn Clay
Categories Meatloafs
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. Soak the breadcrumbs in the milk for about 20 minutes.
- 2. Add remaining meat preparation and then mix well.
- 3. Pour the result into a buttered bread mold.
- 4. Cover with the sauce and bake 350 ° F for ¾ to 1 hour.
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