PAIN D'AMANDES - BRUSSELS ALMOND BREAD COOKIES
Similar to a shortbread cookie, these would be delicious with coffee or tea. Prep time does not include overnight chilling.
Provided by momaphet
Categories Dessert
Time 30m
Yield 30 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 375.
- Stir together dry ingredients, mix well.
- Pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.
- Shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. Chill overnight.
- Slice cookies 1/4" thick and palce on greased baking sheet (or place on parchment),
- Bake 10 mins remove from pan immediately. Cool on wire rack.
Nutrition Facts : Calories 95.6, Fat 5.7, SaturatedFat 2.2, Cholesterol 8.5, Sodium 55.5, Carbohydrate 8.8, Fiber 0.8, Sugar 0.7, Protein 2.1
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