PAIN AU CHOCOLATE
Make and share this Pain Au Chocolate recipe from Food.com.
Provided by kwlabear
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Line a baking sheet with parchment paper.
- Cut the each chocolate bar into six 2x3/4-inch pieces.
- Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
- Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
- Repeat with remaining pastry.
- Place the rolls on a baking sheet, seam side down.
- Preheat oven to 400°F.
- Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
- Bake for 15 minutes or until the pastries are golden brown.
- The pastries can be served warm from the oven or at room temperature.
Nutrition Facts : Calories 163.1, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.4, Sodium 63.5, Carbohydrate 14.2, Fiber 0.6, Sugar 4.4, Protein 2.6
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