PAIN AU CHOCOLATE

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Pain Au Chocolate image

Make and share this Pain Au Chocolate recipe from Food.com.

Provided by kwlabear

Categories     Dessert

Time 45m

Yield 12 serving(s)

Number Of Ingredients 6

1 sheet frozen puff pastry, thawed
3 1/2 ounces bittersweet chocolate
3 1/2 ounces milk chocolate
1 egg, beaten with
1 tablespoon water
sugar

Steps:

  • Line a baking sheet with parchment paper.
  • Cut the each chocolate bar into six 2x3/4-inch pieces.
  • Unfold the puff pastry onto a lightly floured surface. Cut it into 12 squares.
  • Lay 1 chocolate piece on the edge of a pastry square and roll up the dough tightly, completely enclosing the chocolate.
  • Repeat with remaining pastry.
  • Place the rolls on a baking sheet, seam side down.
  • Preheat oven to 400°F.
  • Brush the tops of the rolls with the egg wash. Sprinkle with sugar.
  • Bake for 15 minutes or until the pastries are golden brown.
  • The pastries can be served warm from the oven or at room temperature.

Nutrition Facts : Calories 163.1, Fat 10.7, SaturatedFat 3.6, Cholesterol 17.4, Sodium 63.5, Carbohydrate 14.2, Fiber 0.6, Sugar 4.4, Protein 2.6

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