PAIN A LA VIANDE
Very regional recipe for Quebec City, I'm not sure where else. This is a wonderful kid friendly meal and a great way to have homemade 'fast food' while still eating fairly healthy. I couldn't find it on here and had a heck of a time finding it on the web. (If you've seen recipes for Pain de Viande that is completely different. Pain a la Viande is bread with meat whereas Pain de Viande is meatloaf)
Provided by Cookworm
Categories Meat
Time 25m
Yield 10 sandwiches, 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in pan, add onions to soften.
- Add in ground beef and brown.
- Add the rest of ingredients and cook 15 to 20 minutes till heated through and thickened.
- Serve over toasted hot dog buns.
Nutrition Facts : Calories 274.4, Fat 10, SaturatedFat 3.9, Cholesterol 33.9, Sodium 695.1, Carbohydrate 32.2, Fiber 2.1, Sugar 10.5, Protein 13.5
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