PAD THAI SALAD

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Pad Thai Salad image

Recipe adapted from Good Housekeeping June 2013. Recipe called for grilled chicken breasts which I left out. (1 lb, rubbed with lime peel, salt and pepper, grilled, cooled, chopped). I couldn't find any watercress - used spring mix.

Provided by sheepdoc

Categories     Low Cholesterol

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

6 ounces rice noodles
6 green onions
2 tablespoons soy sauce
2 tablespoons lime juice
2 tablespoons brown sugar
2 tablespoons vegetable oil
1 tablespoon cider vinegar
2 cups watercress
1 cup carrot, shredded
5 radishes, sliced into half-moons
1/3 cup salted peanuts, chopped

Steps:

  • Cook noodles according to package directions, Rinse until cool. Drain. Cut apart.
  • Whisk lime juice, soy sauce, sugar, oil, vinegar, and 1/8 tsp salt.
  • Add noodles and vegetables. Toss to combine.
  • Top with peanuts.

Nutrition Facts : Calories 382.9, Fat 16.6, SaturatedFat 2.3, Sodium 771, Carbohydrate 52.5, Fiber 4, Sugar 10, Protein 8.1

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