PACMAN PUNCH
Named for the boxer Manny "Pacman" Pacquiao .. Serve in a punch bowl with an ice ring or serve from a pitcher over tall glasses of ice . If you can't find fresh or frozen Kalamansi lime juice sub equal parts of lime and/or lemon and orange juices preferably Mandrin or Meville . You can serve extra rum or seltzer on the side for those who prefer their punch stronger or weaker.
Provided by momaphet
Categories Punch Beverage
Time 18m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl or pitcher, combine the fruit juices with the rums and stir to combine. In a smaller bowl, combine the reserved kalamansi rinds with the sugar and then muddle (crush together) with a muddler or wooden spoon until sugar soaks up citrus oils.
- Bring a cup of water to a boil, pour into the sugar and citrus peel mixture, and then stir until sugar dissolves. Strain and discard the kalamansi rinds, then pour the kalamansi syrup into the juice and rum mixture.
- Taste the punch. Depending on your pineapple and orange juice, sweetness will vary. Add more kalamansi juice if needed, or more sugar if needed. Chill the punch well, make the night before you serve it if you have time.
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