PACKER COUNTRY SOUP

Packer Country Soup image

Make and share this Packer Country Soup recipe from Food.com.

Provided by WiGal

Categories Meat

Time 2h20m

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

2 tablespoons flour
1 tablespoon paprika
1 teaspoon chili powder
1 tablespoon chili powder
2 teaspoons salt
1 teaspoon garlic powder
3 lbs chuck roast, cubed
1 tablespoon vegetable oil, add more as needed
2 medium onions, diced
1 (28 ounce) can stewed tomatoes
1 (14 ounce) can beef broth
1 bay leaf
1/4-1/2 teaspoon cayenne pepper
5 medium red potatoes, cubed
4 carrots, sliced
1 (14 1/2 ounce) can whole kernel corn, drained

Steps:

Put first six ingredients into bowl-flour through garlic powder.
Toss meat cubes in mixture.
Put oil into Dutch oven, heat on medium, brown meat.
Add onions, stewed tomatoes, beef broth, bay leaf, and pepper.
Dump in any leftover seasoned flour mixture.
Bring to a boil; simmer for 30 minutes.
Add potatoes and carrots.
Bring to a boil; simmer for 35 to 40 minutes.
Add corn, just before serving.

Nutrition Facts : Calories 531, Fat 29.5, SaturatedFat 11.1, Cholesterol 94.3, Sodium 1215, Carbohydrate 37.1, Fiber 5.2, Sugar 8.1, Protein 30.9

*** Explore more Packer Country Soup Recipes »

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