PAAV BHAJI RECIPE BY TASTY

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Paav Bhaji Recipe by Tasty image

Here's what you need: potato, cauliflower, green bell pepper, french beans, frozen mixed vegetable, oil, onion, ginger garlic paste, tomato puree, salt, Everest pav bhaji masala, red chili powder, lemon juice, butter, fresh coriander, lemon wedge

Provided by Dipti Kothari

Categories     Dinner

Time 30m

Yield 3 servings

Number Of Ingredients 16

2 cups potato, boiled and mashed
3 tablespoons cauliflower, grated
¼ cup green bell pepper, finely chopped
10 french beans, finely chopped
½ cup frozen mixed vegetable, green peas and chopped carrots, defrosted
oil
1 cup onion, chopped
1 ½ teaspoons ginger garlic paste
1 cup tomato puree
salt, to taste
1 ½ tablespoons Everest pav bhaji masala
½ teaspoon red chili powder
2 teaspoons lemon juice
2 tablespoons butter
fresh coriander, few sprigs
lemon wedge, for serving

Steps:

  • Heat oil in a non-stick pan. To this, ¾ cup chopped onions and saute. When onions turn golden brown, add ginger-garlic paste.
  • Add cauliflower, mashed potatoes, fresh tomato puree and ¾ cup water and mix and cook for 4-5 minutes.
  • Add Everest Paav bhaji masala, red chilli powder, salt to taste and lemon juice. Add butter and mix.
  • Garnish with coriander and remaining onion and a lemon slice and serve hot with toasted dinner rolls, Hawaiian rolls, or hamburger buns.

Nutrition Facts : Calories 325 calories, Carbohydrate 39 grams, Fat 17 grams, Fiber 5 grams, Protein 4 grams, Sugar 8 grams

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