OYSTERS ON THE HALF SHELL WITH ASIAN DIPPING SAUCE

Oysters on the Half Shell With Asian Dipping Sauce image

Provided by Florence Fabricant

Time 1h

Yield 4 servings

Number Of Ingredients 5

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Ingredients

1 tablespoon finely minced fresh ginger
1 tablespoon finely minced scallions
1 1/2 teaspoon light soy sauce
4 tablespoons rice vinegar
2 dozen oysters, opened and on the half shell

Steps:

Combine the ginger, scallions, soy sauce and vinegar in a dish. Allow to marinate one hour.
Open the oysters or have a fish market open them and arrange them on the half shell.
Serve with dipping sauce.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 4 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 2 grams, Sodium 379 milligrams, Sugar 0 grams