Make and share this Oysters Benedict recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 20m
Yield 8 oyster benedicts, 8 serving(s)
Number Of Ingredients 7
Steps:
- Saute the ham 2-3 minutes on each side. Split and toast the english muffins. Heat the oysters in the butter over low heat, just until the edges begin to curl. Season with salt and pepper. Cut the pieces of ham more or less to fit the toasted muffins. Put 3 oysters on each piece of ham on the muffins. Spoon 2-4 tablespoons of hollandaise over each.
Nutrition Facts : Calories 237.1, Fat 9.7, SaturatedFat 4.6, Cholesterol 90.2, Sodium 466.3, Carbohydrate 20, Fiber 1, Sugar 1, Protein 16.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love