OYSTER STEW IN THREE MINUTES

Oyster Stew in Three Minutes image

Make and share this Oyster Stew in Three Minutes recipe from Food.com.

Provided by Aroostook

Categories Stew

Time 3m

Yield 2 serving(s)

Number Of Ingredients 5

Previous Next

Ingredients

1 (8 ounce) can oysters (I like Daufuski's brand)
1 (12 ounce) can evaporated milk
1 cup chicken broth (canned, fat-free or homemade)
1 teaspoon butter
salt and pepper

Steps:

Warm oysters and broth in pan over medium heat.
Add butter and heat until melted.
Add milk and warm through (Do NOT boil).
Serve with oyster or common crackers.

Nutrition Facts : Calories 355.8, Fat 18.1, SaturatedFat 9.8, Cholesterol 111, Sodium 695.5, Carbohydrate 23.1, Sugar 0.3, Protein 24.7

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#oysters #15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #main-dish #seafood #easy #holiday-event #stove-top #dietary #christmas #new-years #low-calorie #low-carb #low-in-something #shellfish #equipment #number-of-servings