Make and share this Oyster Pan Roast recipe from Food.com.
Provided by CJAY8248
Categories < 30 Mins
Time 25m
Yield 12 oysters, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.
Nutrition Facts : Calories 139.9, Fat 15, SaturatedFat 9.4, Cholesterol 47.5, Sodium 109.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.6
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