OYSTER PAN ROAST

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Make and share this Oyster Pan Roast recipe from Food.com.

Provided by CJAY8248

Categories     < 30 Mins

Time 25m

Yield 12 oysters, 6 serving(s)

Number Of Ingredients 8

1 dozen freshly opened oysters with their liquor
4 tablespoons butter
1 tablespoon chili sauce
1 teaspoon Worcestershire sauce
1/4 teaspoon lemon juice
1/4 teaspoon celery salt
1/2 cup heavy cream
sweet paprika

Steps:

  • Heat the oysters and liquor in the wok until their edges just begin to curl. Add butter, chili sauce, worcestershire sauce, lemon juice, and celery salt. Stir 1 minute. Add cream. Heat just to boiling. Serve hot, sprinkled with paprika.

Nutrition Facts : Calories 139.9, Fat 15, SaturatedFat 9.4, Cholesterol 47.5, Sodium 109.4, Carbohydrate 1.3, Fiber 0.2, Sugar 0.4, Protein 0.6

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