OYSTER AND HABANERO CEVICHE

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Oyster and Habanero Ceviche image

Provided by Food Network

Categories     appetizer

Time 20m

Yield 2 servings

Number Of Ingredients 8

8 shucked fresh oysters (Bluepoints, Malpeque variety)
1 tablespoon chopped cilantro
1 tablespoon finely diced tomato
1/4 teaspoon habanero puree
1/2 orange, supremed
1/4 cup freshly squeezed orange juice
1 tablespoon freshly squeezed lemon juice
Salt and pepper

Steps:

  • Combine all the ingredients in a bowl. Season with salt and pepper. Serve in oyster shell halves.

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