OWL BROWNIE POPS

Owl Brownie Pops image

Provided by Dylan Lauren

Yield Makes 12 brownie pops

Number Of Ingredients 14

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For brownies:
12 (2 ¾- x 2 ¾-inch) brownies* made from Dylan's Candy Bar Brownie Mix or your favorite recipe
Seven Minute Frosting or 1 (16-ounce) container purchased vanilla frosting
For decorations:
1 (8.25-ounce) container white sugar crystal sprinkles
24 butterscotch candies
24 black M&Ms
12 cashews
About 1 cup candy corn
12 old-fashioned candy sticks or craft sticks*
Special equipment:
1 (2 ¾-inch) round cookie cutter
*Baking the brownies in a 9- x 13-inch pan allows you to cut them into 12 (2 ¾- x 2 ¾-inch) squares.
** Old-fashioned candy sticks can be purchased at candy stores or ohnuts.com. Craft sticks can be purchased at craft stores or craftsetc.com.

Steps:

Assemble brownie pops:
Using 2 3/4-inch round cookie cutter, cut each brownie into circle. Using small offset spatula or knife, spread frosting in thin even layer on top of each brownie.
Decorate brownie pops:
Sprinkle each brownie with white sprinkles.
To create eyes, arrange 2 butterscotch candies near top of 1 brownie and press gently to secure. Using small offset spatula or knife, place small dollop of frosting onto 1 black M&M, then gently press into 1 butterscotch. Repeat with second M&M on second butterscotch. To create nose, place 1 cashew between butterscotch eyes and press gently to secure. To create feathers, arrange about 7 pieces candy corn above eyes and press gently to secure. Decorate remaining brownies in same manner.
Insert candy or craft stick into one side of each brownie.