OVERNIGHT PRALINE STICKY BUNS
Make and share this Overnight Praline Sticky Buns recipe from Food.com.
Provided by southern chef in lo
Categories Breakfast
Time P1DT30m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, combine sugar, pecans and cinnamon; set aside.
- Cut each loaf into 8 slices.
- Dip each slice into melted butter; roll in cinnamon-sugar mixture.
- Stand slices upright in a greased bundt or tube pan.
- Stir vanilla with any remaining melted butter; pour over rolls.
- Top with dry pudding mix and raisins.
- Cover and refrigerate overnight.
- Uncover and let stand at room temperature 10-15 minutes.
- Bake in a preheated 350°F oven 30-35 minutes.
- Cool 5 minutes.
- Turn pan upside down onto serving plate; remove pan. Serve warm.
Nutrition Facts : Calories 102.1, Fat 8.2, SaturatedFat 3.9, Cholesterol 15.2, Sodium 50.8, Carbohydrate 7.2, Fiber 0.6, Sugar 6.5, Protein 0.4
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