OVERNIGHT PECAN BREAKFAST ROLLS

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Overnight Pecan Breakfast Rolls image

These yummy sweet delicious rolls can make anyone look like a baker! And it all happens while you sleep.

Provided by Kathy Embry

Categories     Other Breakfast

Number Of Ingredients 6

1/2 c pecans, chopped
1 pkg 16 rhodes frozen yeast rolls (in bag)
1/2 pkg cook and serve type, butterscotch pudding
1 stick butter, melted
3/4 c brown sugar
3/4 tsp cinnamon

Steps:

  • 1. The night before. Spray a bundt pan with PAM and sprinkle in pecans.
  • 2. Add frozen rolls and sprinkle with butterscotch pudding.
  • 3. Melt butter. Add brown sugar and cinnamon. Mix well and pour over rolls.
  • 4. Cover with a cookie sheet sprayed with PAM. Place in oven overnight.
  • 5. Next morning bake at 350 degrees for 25-30 minutes. Watch top if it browns too fast cover with foil if they do.

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