OVERNIGHT OATMEAL BAKE
I found this recipe off a diabetic website and changed it a bit. Feel free to use all sugar or sugar substitutes. You can add just about any fruit you want to this. Cook time does not include the chilling overnight. :)
Provided by ashlynn08
Categories Breakfast
Time 35m
Yield 6 bars, 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Combine applesauce, Sugar, brown sugar, egg substitute, milk, baking powder, salt, cinnamon, and vanilla extract in a bowl; whisk well.
- Stir in oats, cranberries or raisins, and fruit. Add nuts if using.
- Coat an 8" x 8" baking pan with cooking spray.
- Spoon in oatmeal mixture and spread evenly in pan.
- Cover with plastic wrap and refrigerate for 7-8 hours.
- Preheat oven to 350°F
- Uncover and bake oatmeal for approximately 20-25 minutes, or until set. (Oatmeal is set if it stays in place when the pan is tilted.)
- Cut into bars.
- Serve warm, alone, or sprinkled with walnuts and drizzled with sugar-free maple-flavored syrup or milk.
- Refrigerate leftovers. Reheats well in the microwave.
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