OVERNIGHT LAYERED CHICKEN SALAD
This recipe came from my cousin many years ago. It is great to take to a picnic or backyard barbecue. There won't be any leftovers, I guarantee. I rarely post recipes without pictures, but I will add a pic when I make this. 07-17-14
Provided by Ellen Bales
Categories Other Salads
Time 20m
Number Of Ingredients 11
Steps:
- 1. In a large glass bowl, distribute lettuce in an even layer. Top with bean sprouts, followed by water chestnuts, green onions, zucchini, and then chicken.
- 2. In a small bowl, stir together mayonnaise, curry powder, sugar, and ginger.
- 3. Spread mayo mixture evenly over salad. Cover dish and refrigerate 24 hours.
- 4. To serve, garnish with Spanish peanuts.
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