OVERNIGHT COFFEE CAKE

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Overnight Coffee Cake image

This is a yummy thing for company. It looks impressive!

Provided by shari wood

Categories     Sweet Breads

Time 1h15m

Number Of Ingredients 5

1 c chopped pecans
3/4 c firmly packed brown sugar
1 box butterscotch pudding
1 tsp cinnamon
1 pkg 24 frozen white dinner rolls. thawed.

Steps:

  • 1. In a small bowl combine pecans, sugar, pudding mix and cinnamon. Sprinkle 3 T. of sugar mixture in bottom of a greased bundt pan.
  • 2. Dip each roll in butter and place in sugar mixture in bowl. Spoon the sugar mixture over each roll so they are completely covered. Place rolls in pan in a single layer with sides touching. Sprinkle remaining butter over rolls. Refrigerate for 8 hours or overnight.
  • 3. Remove pan form fridge 30 minutes before baking and place in a warm place for rising. Preheat oven to 350*. Uncover and bake for 40-45 minutes until golden brown.Cool for 15 minutes.

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