OVERNIGHT CINNAMON/RAISIN FRENCH TOAST

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Overnight Cinnamon/Raisin French Toast image

Imagine waking up to the smell of Cinnamon, Vanilla and Baked bread. This is a crowd pleaser with a house full of guys. Put it together before bed and ready to bake in the morning. The smell is inviting and everyone shows up at the table for a hearty breakfast.

Provided by Natalie Loop

Categories     Other Breakfast

Time 1h

Number Of Ingredients 9

1 lb loaf of cinnamon/raisin bread or any other bread your choice
8 oz pkg. of cream cheese
8 large eggs
2 c half and half
1/2 c sugar
1/2 c maple syrup
2 Tbsp vanilla extract
1 Tbsp ground cinnamon
1/8 tsp ground nutmeg (optional) i love the flavor

Steps:

  • 1. Cube the cinnamon/raisin bread. Place 1/2 of the bread cubes in a greased 9" x 13" dish. Top with cream cheese and remaining bread.
  • 2. In a large bowl combine remaining ingred's. Pour over the top of the bread mixture. Cover and refrigerate overnight.
  • 3. In the morning...Remove from the fridge and allow to stand for 30 mins. Preheat oven to 350 degrees. Bake covered for 30 minutes until knife inserted comes out clean. Dust with powder sugar.
  • 4. Warm syrup in pan over low heat or in microwave drizzle onto each serving. Enjoy!

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