OVERNIGHT BRUNCH CASSEROLE

Overnight Brunch Casserole image

This easy brunch casserole will become everyone's favorite and it's so easy! Choose a French or Sourdough Bread to give it the Panera touch. From the Panera Bread Cookbook.

Provided by Brandess

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 11

Ingredients

2 tablespoons butter, softened
6 -8 slices French bread, cut into 1/2-inch cubes (can substitute Sourdough Bread)
1 lb bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dried mustard
3 scallions, chopped, for garnish (white and green parts)
1 tablespoon fresh parsley, chopped, for garnish

Steps:

Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
Whisk together eggs, half-and-half, salt and dried mustard.
Pour over bread mixture, covering thoroughly.
Cover baking pan with plastic wrap and refrigerate overnight.
Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
Garnish with scallions and parsley.

*** Explore more Overnight Brunch Casserole Recipes »

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