OVEN WILD RICE
This came in one of my emial. Sounds like a simple way to soften this so called "rice" for your recipes. I can't wait to try this.
Provided by Charlotte J
Categories Rice
Time 11m
Yield 1 batch cooked rice
Number Of Ingredients 2
Steps:
- You want to fix this the night before you need it.
- Preheat oven to 450 degrees.
- Using a heavy kettle (with a lid), bring the water to a boil.
- When the water comes to a rolling boil, turn the heat off and add the rice.
- Stir so the wild rice is evenly distributed.
- Put the lid on the kettle and put into the oven.
- TURN OFF OVEN.
- Do not open the oven until morning.
- If there is any liquid left in pan, drain off.
- Then add to your salads, soups or casseroles.
Nutrition Facts : Calories 1142.4, Fat 3.5, SaturatedFat 0.5, Sodium 65.1, Carbohydrate 239.7, Fiber 19.8, Sugar 8, Protein 47.1
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