OVEN S'MORES
No Campfire? No problem! Ooey gooey marshmallow, chocolate, and graham crackers broiled to perfection and layered into traditional S'mores. I am ashamed to admit, I almost prefer these in taste (although not in ambience!). This is also great for making quite a few at once.
Provided by Nonei
Categories Dessert
Time 6m
Yield 6 S'mores, 6 serving(s)
Number Of Ingredients 3
Steps:
- Turn on the oven broiler to preheat a little, and place the rack at its highest position.
- Place graham cracker squares on a cookie sheet in single layer.
- Top half of the graham cracker squares with 2 squares of milk chocolate each.
- Top each of the remaining graham cracker squares with 2 halves of a marshmallow, sticky side down.
- Broil, watching carefully (Don't take your eyes off them!), until marshmallows are toasted and golden to dark brown.
- Remove from oven and assemble by turning the marshmallow-topped graham crackers over onto the chocolate-topped graham crackers and smooshing them down a bit.
Nutrition Facts : Calories 180.2, Fat 5, SaturatedFat 1.5, Cholesterol 1.7, Sodium 180.8, Carbohydrate 31.6, Fiber 1, Sugar 16.5, Protein 2.6
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