OVEN ROASTED FRENCH FRIES
Categories Potato Bake Quick & Easy Backyard BBQ Dinner Lunch Kosher
Yield 4 people
Number Of Ingredients 4
Steps:
- Thursday, August 15, 2013 Oven Baked Parmesan French Fries Notes: you could cook without the rack but you will need a well oiled pan and will need to flip half way through. I just wouldn't do the Parmesan fries without the rack... Other potato types could be used but as with most French Fry recipes, russets are probably the best choice. Preheat oven to 425 convection. Convection is better here since we are cooking on a rack and not flipping. You can do 425 conventional if you need to. Peal potatoes. Cut into 1/4 inch fries. My cheap mandolin again earns it's keep. Place in cold water and soak for 10 minutes or so. Then rinse 2-3 times. Grate 1/2 cup of fresh parmesan. Prep a baking tray with foil and a rack. Spray with PAM. Pore onto dish towel and pat dry. Dry the bowl. Place fries into dried bowl. Add 1 T olive oil and 1 t kosher salt. Mix well. Add the Parmesan and mix well. Spread on the rack without overlapping. Bake until golden brown.
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