OVEN ROASTED EGGPLANT

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OVEN ROASTED EGGPLANT image

Categories     Vegetable     Side     Bake     Vegetarian     Quick & Easy

Yield 4 servings

Number Of Ingredients 5

2 med. eggplant (trimmed and peeled)
2 tbsp. olive oil
1 garlic clove crushed
1 tsp. Season salt
Pepper to taste

Steps:

  • Preheat oven to 425 degrees. Cut eggplant into 1/4 inch thick slices. Arrange in a single layer on greased non-stick baking sheet. Stir olive oil, garlic, season salt & pepper in a small bowl. Brush oil mixture on both sides of eggplant. Roast until lightly browned. Turning once (bake approx. 25 mins.)

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