OVEN ROASTED CHICKEN WINGS

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Make and share this Oven Roasted Chicken Wings recipe from Food.com.

Provided by Mebriella

Categories     Chicken Thigh & Leg

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs chicken wings, cut in half at joint (wing tips removed)
1/4 cup fresh lemon juice (from 2 lemons)
1 tablespoon ground pepper
1 tablespoon garlic powder
1 tablespoon onion powder
2 teaspoons coarse salt
2 teaspoons dried thyme
1/2 teaspoon cayenne pepper
1/4 cup unsalted butter, melted

Steps:

  • Preheat oven to 500 degrees.
  • Line a large rimmed baking sheet with foil.
  • In a large bowl, toss chicken wings with lemon juice.
  • Add pepper, garlic and onion powders, and salt.
  • Add thyme, crushing it between your fingers as you go.
  • Add cayenne and melted butter.
  • Stir mixture thoroughly, then arrange wings in one layer on baking sheet.
  • Cook 20 minutes, then rotate sheet and flip wings.
  • Cook until wings are browned and cooked through, 10 minutes.
  • Serve with desired dipping sauce.

Nutrition Facts : Calories 566.9, Fat 42.1, SaturatedFat 13.8, Cholesterol 190, Sodium 749.7, Carbohydrate 2.9, Fiber 0.6, Sugar 0.3, Protein 42.1

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