OVEN-ROASTED CAULIFLOWER WITH CHERRY TOMATOES

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Oven-Roasted Cauliflower with Cherry Tomatoes image

Fresh cauliflower florets and cherry tomatoes are tossed with zesty Italian dressing and Parmesan cheese, then roasted to perfection. A quick sprinkle of fresh basil results in this delicious vegetable side dish that the entire family is sure to love.

Provided by My Food and Family

Categories     Home

Time 35m

Yield 6 servings

Number Of Ingredients 5

4 cups small cauliflower florets
2 cups cherry tomatoes
1/3 cup KRAFT Zesty Italian Dressing
3 Tbsp. KRAFT Grated Parmesan Cheese
1/3 cup loosely packed fresh basil

Steps:

  • Heat oven to 425ºF.
  • Toss vegetables with dressing and cheese; spread onto parchment-covered rimmed baking sheet.
  • Bake 25 min. or until cauliflower is crisp-tender, stirring after 15 min.
  • Sprinkle with basil.

Nutrition Facts : Calories 70, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 3.75 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g

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