OVEN MUSHROOM STEW
Make and share this Oven Mushroom Stew recipe from Food.com.
Provided by momthecook 2
Categories Meat
Time 3h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cut stew meat and onion into 1" cubes.
- Brown the beef in the hot oil and add the onions half way through cooking.
- Stir in the soup and two soup cans of water.
- Cut the carrots into 1 1/2" pieces.
- Peel and quarter the potatoes.
- Stir all remaining ingredients into the beef, stirring well before you add the carrots and potatoes.
- Bring to a boil.
- Cover and place in a 325F oven for 3 hours.
- Stir once per hour and add more hot water if the gravy gets too thick.
- I sometimes substitute Lazy Meatballs for the meat.
Nutrition Facts : Calories 585.4, Fat 29.1, SaturatedFat 9.9, Cholesterol 76.6, Sodium 1475.8, Carbohydrate 54.3, Fiber 7.1, Sugar 7.2, Protein 27.4
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