OVEN FRIED SNAPPER

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Oven Fried Snapper image

Make and share this Oven Fried Snapper recipe from Food.com.

Provided by BrendaM

Categories     High Protein

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

2 lbs red snapper or 2 lbs perch fillets
1/2 cup oil
3 cloves garlic, pressed
1 teaspoon salt
1 cup parmesan cheese
1 cup dry breadcrumbs

Steps:

  • Rinse fish with cold water, pat dry with paper towels.
  • Cut fish into four serving size portions.
  • Combine oil, salt and garlic in oblong baking dish.
  • Place fish in mixture and let marinate 10 minutes.
  • Turn and let marinate another 10 minutes.
  • Remove fish from marinade.
  • Roll in cheese, then crumbs.
  • Place on well-greased cookie sheet.
  • Bake at 500F for 12-15 minutes or until fish flakes easily.

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