OVEN-FRIED POTATO CHIPS WITH THYME

Oven-Fried Potato Chips With Thyme image

Provided by JenSmith

Time 30m

Yield 4 serving(s)

Number Of Ingredients 3

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6 tablespoons vegetable oil or 6 tablespoons vegetable oil cooking spray
3 russet potatoes, potatoes (baking, about 1 1/2 lb)
1 1/2 teaspoons dried thyme, crumbled

Steps:

Preheat oven to 400°F Brush 2 large baking sheets with some oil or spray with PAM*.
Peel the potatoes and slice very thin, using a mandoline or slicer. Immediately arrange potatoes in a single layer on baking sheets. Brush with remaining oil or spray with PAM*.
Bake in the center of the oven until golden, 12--15 minutes.
Transfer to wire racks while still hot.
Sprinkle chips with thyme and salt to taste.
Cool completely.
Chips may be stored for up to 3 days in an airtight container at room temperature.

Nutrition Facts : Calories 304.8, Fat 20.6, SaturatedFat 2.7, Sodium 9.9, Carbohydrate 28.2, Fiber 3.7, Sugar 1.3, Protein 3.3