OVEN-FRIED PICKLE CHIPS
Enjoy crispy and delicious Oven-Fried Pickle Chips in a flash with this recipe. A cracker crumb crust gives these chips a little extra flavor and crunch.
Provided by My Food and Family
Categories Dairy
Time 30m
Yield 10 servings, about 5 pickle chips each
Number Of Ingredients 5
Steps:
- Heat oven to 425ºF.
- Whisk egg in small bowl until blended. Place flour, then cracker crumbs in 2 separate bowls.
- Cover rimmed baking sheet with foil. Dip pickle chips, 1 at a time, in flour, then egg, then cracker crumbs, turning to evenly coat both sides of each pickle chip with each ingredient. Place in single layer on prepared baking sheet.
- Bake 15 min. or until crisp. Serve with dressing.
Nutrition Facts : Calories 80, Fat 4 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
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