OVEN-FRIED CHICKEN WITH HONEY BUTTER SAUCE

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Oven-Fried Chicken with Honey Butter Sauce image

Number Of Ingredients 11

1 cup butter or margarine
1 cup all-purpose flour
2 teaspoons salt
1/4 teaspoon pepper
2 teaspoons paprika
1 frying chicken, cut up
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Honey Butter Sauce:
1/4 cup butter
1/4 cup lemon juice
1/4 cup honey

Steps:

  • Melt butter in a shallow baking pan. Combine flour, salt, pepper, and paprika; dip chicken into flour mixture and then in butter, turning each piece. Arrange, skin-side down in a single layer; bake at 400° for 30 minutes. Turn and pour Honey Butter Sauce over all; bake another 30 minutes at 350° until chicken is tender. Honey Butter Sauce: Melt butter in saucepan; blend in honey and lemon juice. Do not boil; set aside.

Nutrition Facts : Nutritional Facts Serves

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