OVEN FRENCH TOAST WITH ORANGE APPLE SYRUP

Oven French Toast With Orange Apple Syrup image

Provided by LisaAD

Categories Breakfast

Time 20m

Yield 8 serving(s)

Number Of Ingredients 13

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2 eggs
1/2 cup orange juice (Florida's natural)
1/4 cup milk
1 teaspoon vanilla
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
8 slices bread
1/4 cup melted butter
3/4 cup orange juice
1/4 cup brown sugar
1 medium apple, cored thinley sliced
1/2 teaspoon ginger
1 orange, peeled and cut into sections

Steps:

In a medium bowl, whisk together all French toast ingredients except bread and butter.
Dip both sides of french bread in mixture and place in buttered 13 x 9 inch baking dish; pour remaining over bread.
Refrigerate overnight or continue.
Drizzle butter over brench bread. Bake at 400 til golden brown.
Orange Apple Syrup.
In large skillet combine OJ and brown sugar; cook over medium heat, stirring occasionaly until mixture is bubbly. Add apple, cinnamon and ginger. Continue cooking until apples are tender, add orange sections. Servie over french toast.

Nutrition Facts : Calories 203.1, Fat 8.3, SaturatedFat 4.4, Cholesterol 69.2, Sodium 235.7, Carbohydrate 28.4, Fiber 1.6, Sugar 14.5, Protein 4.3