OVEN-DRIED TOMATOES

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Oven-Dried Tomatoes image

You can use these in all kinds of recipes, pastas, salads, whatever floats your boats. I also like to snack on these, although the flavor is intense!

Provided by Mirj2338

Categories     Lunch/Snacks

Time 1h10m

Yield 1 pint

Number Of Ingredients 6

2 pints cherry tomatoes, cut in half
3 tablespoons chopped basil
2 tablespoons chopped oregano
2 cloves garlic, minced
2 tablespoons extra virgin olive oil
salt and pepper

Steps:

  • Pre-heat the oven to 225° F.
  • Cut the tomatoes in half, add fresh garlic, olive oil, basil, oregano and salt and pepper to taste.
  • Spread them out on a parchment-lined cookie sheet and place in the oven.
  • Bake for one hour, then turn off the oven and allow the tomatoes to sit overnight in the warmth of the oven.

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