OVEN-DRIED PERSIMMON SLICES

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Oven-Dried Persimmon Slices image

Make this for our Steamed Persimmon Pudding.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Yield Makes 24 slices

Number Of Ingredients 1

6 firm fuyu persimmons, stemmed and cut crosswise into 1/4-inch-thick slices

Steps:

  • Preheat oven to 250 degrees. Lay persimmons in a single layer on 2 wire racks set over baking sheets. Bake until centers are dry and edges begin to curl, 1 1/2 to 2 hours. Let cool completely. Persimmons can be refrigerated in an airtight container up to 2 days. Serve at room temperature.

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