OVEN DENVER OMELET
You can make this the night before and it will be ready to put in the oven in the morning. It's a nice light, fluffy omelet.
Provided by MizzNezz
Categories Breakfast
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs and half and half until light and fluffy.
- Stir in the cheese, ham, green pepper,onion and parsley.
- Pour into a greased 9in square baking dish.
- Bake at 400* for 25 minutes or until set.
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