OVEN CHICKEN SANTA FE
Steps:
- Drain pineapple, reserve juice,. Sprinkle chicken with salt. Brown in oil. Sprinkle with cumin and oregano. Add garlic and onion. Saute. Add rice, reserved juice, un-drained tomatoes, enchilada sauce, raisins and water to a 3 quart casserole. Add chicken and sauteed vegetables, scraping all drippings into casserole dish. Cover, bake in 375 degree oven for 45 minutes. Stir in pineapple, bell pepper and almonds. Cover, stand 5 minutes. If using boneless chicken breasts, you can skip oven step and just let mixture simmer on stove until rice is done.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love